Did you know that you can easily and affordably brew espresso at home even if you don’t have a big expensive espresso maker or machine? It’s so simple and cheap and most coffee drinkers haven’t even heard about the technique before.
It’s called a Moka pot. It’s the way Italians have been making espresso for generations and all it takes is a small aluminum pot (or stainless steel) that can be purchased for $10-$60 on average.
I got mine for around $25 and it consistently makes espresso that tastes just as good or better than that of my local coffee kiosk. If I head over to my local coffee roaster they’ve got more talented hands in the helm and better equipment too. Their espresso is really the only stuff I find tastier than what I make of my kitchen stove.
The crazy thing is that using a stovetop espresso maker takes not talent at all. So long as you have access to quality beans that are fresh and grind it somewhat fine you can have top shelf espresso in about 4-6 minutes depending on how high heat you brew your espresso with.
I tend to brew mine with really low heat and have waited up to 10 minutes for my stovetop espresso but by jacking the heat up a bit it’s easy to get your morning cup in about 4 minutes without burning the stuff.
As with anything on a stove you can’t program it or set it up and walk away but so long as you are willing to make that sacrifice this is the best way to do it other than shelling out $1000 or more on a quality espresso machine.
You can see my big list of stovetop espresso makers below to see what they all look like and which one’s are better than others.